Char kway teow Chinese. 1 cawan jus pandan kisar 5 helai daun pandan dengan 1 cawan air 1 kotak kecil santan.
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Chhá-kóe-tiâu is a stir fried rice noodle dish from Maritime Southeast Asia and is of southern Chinese origin.
. It is made from flat rice noodles Chinese. Hó fán or kway teow Chinese. 2 cawan tepung gandum.
Resepi ini dikongsikan oleh Sharina Bidin di laman Facebook. Satu lagi resepi kuih-muih tradisional Melayu yang boleh anda cuba dan penuh nostalgia ialah kuih bengkang tumis. 2 sudu besar mentega.
In Hokkien and Teochew Char means stir-fried and kway teow refers to flat rice noodles.
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